Crispy Tostadas
Prep time
Total time
Recipe type: Appetizer
Serves: 4
  • 4 corn tortillas
  • 2 avocados
  • ½ cup of First Street sour cream
  • 3 tablespoons of fresh lemon juice
  • 3 tomatoes chopped
  • Fresh cilantro chopped
  • Salt and pepper
  • Vegetable oil
  1. In a pot, add the oil until it is hot. Add one by one of the tortillas until crisp, watching not to burn them. Place over kitchen towel to dry and cool.
  2. In a blender or food processor, add the avocado and sour until smooth. Mix with the lemon juice, cilantro, and tomatoes, salt and pepper.
  3. Spread the mixture over the tortillas (approx. 2 spoons) and sprinkle more cilantro.
Recipe by Comiendo en la Ciudad at